FASCINATION ABOUT MANGO KULFI RECIPE

Milk: I counsel to produce the mango kulfi with full milk. It is best in order to avoid skimmed or minimal Fats milk. Entire milk has far more Fats proportion that can help in supplying a creamy and wealthy texture.I came across your site although hunting for a Chilly mango dessert I ate in a neighborhood Indian restaurant. It had no milk solutions